Prepared in a clean, hygienic home environment, these rutis are half-cooked and flash-frozen to lock in freshness, softness, and nutritional value. Whether you are prepping a quick breakfast for the family, packing a lunch, or serving dinner after a long day, these ready-to-cook rutis puff up perfectly on the pan in just minutes. Say goodbye to store-bought preservatives and bring home the wholesome goodness of a true homemade ruti.

Product Details & Specifications

• Product Type: Frozen Flatbread / Ruti
• Main Ingredient: 100% Brown Atta (Whole Wheat Flour), Filtered Water, and a pinch of Salt.
• Quantity: 20 Pieces per pack.
• Weight: 1200-1500 Gram per pack.
• Dietary Features: High in fiber, vegetarian, and completely free from artificial colors or chemical preservatives.
• Storage Instructions: Keep strictly frozen at -18°C or below. Do not refreeze after thawing.
• Shelf Life: Up to [Insert Number, e.g., 3] months from the date of manufacturing when stored properly in the freezer.

How to Cook (Quick Guide)

1. Do Not Thaw: For the best results, take the ruti directly from the freezer. There is no need to thaw or defrost.
2. Heat the Pan: Pre-heat a clean tawa or non-stick frying pan over medium-high heat.
3. Cook: Place the frozen ruti on the hot pan. Roast for 30–40 seconds on one side, then flip.
4. Puff & Serve: Gently press the edges with a clean cloth or spatula until the ruti puffs up and develops golden-brown spots. Serve hot with your favorite curry, daal, or vegetables!